HLWHow Long To Walk

How Long Does It Take to Run 20 Miles?

The average recreational runner completes 20 miles in about 2 hours 40 minutes to 3 hours 20 minutes, depending on fitness level. Beginners typically take 3:20–4:20, intermediate runners 2:20–3:00, and advanced runners under 2:20. Twenty miles is the most important long run in marathon training — the session that proves you're ready for 26.2.

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Distance: 20 mi (32.19 km)

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20-Mile Times by Experience Level

LevelMen's 20-MileWomen's 20-MilePer-Mile Pace
Beginner3:00–3:553:20–4:209:00–13:00
Intermediate2:20–3:002:40–3:207:00–10:00
Advanced1:50–2:202:05–2:405:30–8:00
EliteUnder 1:40Under 1:50Under 5:00

A sub-3-hour 20-miler (9:00/mile) is the recreational marathon runner's key confidence builder. A sub-2:40 (8:00/mile) signals sub-4-hour marathon potential.

20-Mile Times at Common Paces

Pace (min/mile)20-Mile TimeMarathon EquivalentLevel
7:002:20:003:03:08Advanced
7:302:30:003:16:03Strong intermediate
8:002:40:003:29:46Intermediate
8:302:50:003:42:52Intermediate
9:003:00:003:55:58Recreational
9:303:10:004:08:53Recreational
10:003:20:004:22:11Beginner
10:303:30:004:35:06Beginner
11:003:40:004:48:24Beginner
12:004:00:005:14:38Beginner-walker

Your 20-mile long-run pace is typically 60–90 seconds slower than marathon goal pace. If you run 20 miles at 9:00/mile, a realistic marathon target is 8:00–8:30/mile — roughly a 3:30–3:43 marathon.

5 Real-World Examples

1. The Marathon Confidence Run

Luke, 34, runs his peak 20-miler three weeks before his marathon. At 8:45/mile, the run takes 2 hours 55 minutes. He finishes tired but controlled — exactly what a successful 20-miler should feel like.

His 8:45 long-run pace, with marathon-day adrenaline and a proper taper, translates to a 7:45–8:00 marathon pace — targeting roughly 3:25–3:30. At 170 lbs, he burns approximately 2,550 calories (170 × 0.75 × 20).

2. The First-Timer's Longest Run Ever

Nina, 29, runs 20 miles for the first time. Her plan: start at 10:00/mile and hold it. Reality: she runs 10:00 through mile 14, 10:30 through mile 18, and 11:15 for the final 2 miles. Total time: 3 hours 26 minutes.

The late slowdown is universal among first-time 20-milers. The experience teaches Nina exactly how the marathon's final miles will feel — and how to adjust her pacing strategy. At 145 lbs, she burns approximately 2,175 calories.

3. The Veteran's Tuesday 20

Oscar, 41, is an experienced ultrarunner who occasionally runs 20 miles on a Tuesday as part of 70-mile training weeks. At 7:30/mile, the run takes 2 hours 30 minutes. For Oscar, this is a medium-long effort, not a peak session.

His ability to run 20 miles midweek without a taper reflects years of progressive training. He consumes 600 calories during the run and runs easy the following day.

4. The Run-Walk 20-Miler

Diana, 48, uses a run-walk strategy: run 4 minutes, walk 1 minute. Her effective pace averages 10:45/mile and the session takes 3 hours 35 minutes. The walk breaks prevent the dramatic late-run fade that destroyed her first marathon attempt years ago.

Run-walk strategies for 20-milers are increasingly popular among marathon coaches. The walking intervals add about 15–20 minutes to the total time but dramatically reduce muscle damage and allow better finishing strength.

5. The Boston Qualifier's Peak Long Run

Marcus, 37, needs a 3:05 marathon to qualify for Boston (BQ for men 35–39 is 3:05, per BAA). His key 20-miler is at 7:30/mile — 2 hours 30 minutes — which is 15 seconds slower than his 7:15 BQ race pace. He finishes feeling strong, confirming his fitness.

At 160 lbs, Marcus burns about 2,400 calories (160 × 0.75 × 20). His 20-miler proves sub-3:05 is realistic with a taper, race nutrition, and crowd energy.

What Affects Your 20-Mile Time?

Twenty miles exposes every weakness in your preparation.

Pace decline after mile 16–18 is near-universal. Even well-trained runners slow 20–45 seconds per mile in the final 2–4 miles. First-timers often slow by 60–90 seconds. Budget 5–15 minutes beyond a constant-pace calculation.

Nutrition is survival. Take in 200–300 calories per hour after the first hour. Glycogen depletion at mile 16–18 — "the wall" — is caused by insufficient fueling, not insufficient fitness.

Weather dramatically affects 20-mile performance. Running 20 miles in 50°F versus 80°F can mean a 15–25 minute time difference. Start early on warm days.

Mental fatigue compounds physical fatigue. The final 4 miles of a 20-miler are as much a mental test as a physical one. Having a partner or running a route you enjoy makes a meaningful difference.

Frequently Asked Questions

Do I need to run 20 miles before a marathon?

Most marathon training plans include at least one 20-mile run, and many include two or three. Running 20 miles proves to your body and your mind that you can handle the marathon's demands. Some plans peak at 18 miles, which also works — but 20 is the gold standard.

You should never run a full 26.2 in training. The race itself provides the final 6 miles.

What should I eat during a 20-mile run?

Start fueling at mile 5–6 with 100–200 calories per hour. Energy gels, chews, dates, or even small sandwiches work. Practice in training — your stomach needs adaptation. Drink 500–750ml of water per hour, alternating with electrolytes if sweating heavily.

How long does it take to recover from a 20-mile run?

Most runners need 7–10 days of reduced training after a 20-miler. Run easy and short for 3–4 days, then gradually return to normal mileage. This is why peak 20-milers are placed 3 weeks before the marathon — allowing full recovery and taper.


Related Pages

Sources Cited

  1. RunRepeat (2024). Marathon statistics. runrepeat.com
  2. Compendium of Physical Activities — MET values. compendiumofphysicalactivities.com
  3. Boston Athletic Association (BAA). Qualifying times. baa.org

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